A possibility to advance your culinary career is now available immediately at NAINA’S INDIAN KITCHEN BAR & GRILL INC. Located in St. Marys, Ontario the restaurant is currently looking to hire dependable and skilled culinary professionals. NAINA’S INDIAN KITCHEN BAR & GRILL INC. is excited to offer an excellent opportunity for an experienced Chef to join our kitchen team in a fast-paced, professional environment.
This position is ideal for someone who is passionate about cooking, takes pride in high food standards, and enjoys leading and working closely with a kitchen team. Whether you are seeking long-term, full-time employment or a stable role where your skills are valued, this opportunity offers growth, responsibility, and consistency.
The restaurant is committed to delivering quality meals and exceptional service. Reliable individuals with strong culinary expertise and leadership abilities are encouraged to apply.
Note: This position is available immediately. Don’t miss the opportunity to advance your culinary career—apply today!
Job Overview
| Field | Details |
|---|---|
| Company/Employer | NAINA’S INDIAN KITCHEN BAR & GRILL INC. |
| Job Title | Chef |
| Job Type | Full-time, Permanent |
| Employment Type | Ongoing |
| Workplace | On-site |
| Location | St. Marys, ON N4X 1B1 |
| Remote | No |
| Start Date | As soon as possible |
| Expected Hours | 30 hours per week |
| Salary | $30.00 per hour |
| Vacancies | 1 |
| Posted On | January 28, 2026 |
Key Responsibilities
As a Chef, you will be responsible for planning, preparing, and supervising food production in a professional kitchen environment. Your duties may include:
- Preparing and cooking complete meals and specialty dishes
- Creating new recipes and menu items
- Planning menus and ensuring food meets quality standards
- Estimating food requirements and managing supply costs
- Maintaining records of food costs, inventory, and consumption
- Supervising and training cooks and kitchen staff
- Demonstrating new cooking techniques and equipment use
- Ensuring food safety, cleanliness, and hygiene standards
- Preparing dishes for customers with food allergies or dietary needs
- Coordinating kitchen operations for regular service and special events
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Qualifications & Requirements
Essential Skills & Experience
- 1 to less than 2 years of professional cooking experience
- Other trades certificate or diploma in a related field
- Strong knowledge of international cuisine
- Ability to work efficiently in a fast-paced environment
- Leadership and team supervision skills
Additional Requirements
- Strong organizational and time-management abilities
- Attention to detail and commitment to quality
- Initiative, reliability, and teamwork
- Ability to train and instruct kitchen staff
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About the Employer
NAINA’S INDIAN KITCHEN BAR & GRILL INC. is a well-established restaurant in St. Marys, Ontario, known for delivering high-quality meals and excellent customer service. The restaurant values skilled professionals, teamwork, and consistency in kitchen operations.
Benefits Offered by NAINA’S INDIAN KITCHEN BAR & GRILL INC
NAINA’S INDIAN KITCHEN BAR & GRILL INC. is pleased to offer:
- Competitive hourly wage
- Full-time permanent employment
- Stable and supportive work environment
- Opportunity to lead and grow within the kitchen team
- Hands-on experience with diverse and international cuisine
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How to Apply
Interested candidates who meet the requirements are encouraged to apply.
By email
applynainaskitchen@hotmail.com
What might be required by the employer later in the hiring process:
- References attesting experience
Application Requirements:
- Updated resume/CV
- Availability for full-time, on-site work
- Ability to work in St. Marys, Ontario
