Tim Hortons is hiring Bakers in St. Anthony, Newfoundland and Labrador, Canada. This is a permanent, full-time opportunity offering $16.35 per hour for 32 to 40 hours per week. The employer has 6 vacancies available, with positions starting as soon as possible. The successful candidates will prepare special orders, frost and decorate cakes and baked goods, organize inventory and maintain a clean and safe working environment. Applicants must have a secondary school graduation certificate and 7 months to less than 1 year of relevant experience.
Job Details
| Job Detail | Information |
|---|---|
| Job Title | Baker |
| Employer | Tim Hortons |
| Location | St. Anthony, Newfoundland and Labrador, Canada |
| Employment Type | Permanent, Full-time |
| Industry | Food Services / Bakery / Restaurant |
| Salary | $16.35 per hour |
| Experience | 7 months to less than 1 year |
| Education | Secondary school graduation certificate |
| Work Hours | 32 to 40 hours per week |
| Work Schedule | Early morning, morning, day, evening, weekends and shifts |
| Workplace | On site |
| Language | English |
| Vacancies | 6 |
| Job Bank Reference | #3692793 |
| Application Deadline | October 30, 2026 |
Also check:
Jobs for Hotel Receptionist in Dubai
Key Responsibilities
As a Baker at Tim Hortons, you will perform a range of baking, food preparation and inventory management duties. Your responsibilities may include:
- Prepare special orders according to customer requirements.
- Frost and decorate cakes and other baked goods.
- Prepare and handle bakery products, including donuts and muffins.
- Organize and maintain inventory.
- Ensure ingredients and baking supplies are properly stored and available.
- Maintain a clean and safe work environment.
- Follow established food preparation and workplace safety practices.
- Complete assigned baking tasks efficiently in a fast-paced environment.
- Maintain product quality and consistency.
- Work collaboratively with other bakery and restaurant team members.
Also check:
Light Duty Cleaners needed in British Columbia, Canada
Requirements
The ideal candidate should be dependable, reliable and capable of working effectively in a busy bakery or restaurant environment. Applicants must have a secondary school graduation certificate and 7 months to less than 1 year of relevant experience.
Candidates should have excellent oral communication skills, be comfortable working under pressure and demonstrate the ability to perform repetitive tasks while standing for extended periods.
Applicants must also be willing to relocate to St. Anthony, Newfoundland and Labrador, if necessary. Relocation costs are not covered by the employer.
Experience
- 7 months to less than 1 year of relevant work experience.
- Experience preparing bakery products is required.
- Experience frosting and decorating cakes and baked goods is beneficial.
- Familiarity with donuts and muffins is relevant to the role.
- Experience organizing and maintaining inventory is an advantage.
- Experience working in a bake shop, large-volume bakery, coffee shop or restaurant is beneficial.
- Ability to work in a fast-paced environment.
- Ability to handle repetitive tasks and work under pressure.
- Experience maintaining a clean and safe workplace.
Education
Applicants must have a secondary school graduation certificate.
Candidates should also possess practical baking skills, good communication abilities and the personal qualities needed to work effectively as part of a team.
Work Requirements
Candidates should be able to:
- Work 32 to 40 hours per week.
- Work early mornings, mornings, days, evenings, weekends and rotating shifts as required.
- Prepare special bakery orders.
- Frost and decorate cakes and baked goods.
- Work with bakery products such as donuts and muffins.
- Organize and maintain inventory.
- Maintain a clean and safe working environment.
- Stand for extended periods.
- Perform repetitive tasks in a fast-paced workplace.
- Work efficiently under pressure.
- Communicate effectively in English.
- Demonstrate dependability and reliability.
- Work cooperatively with other team members.
- Provide references when requested.
- Relocate to St. Anthony if necessary, at their own expense.
Benefits Offered by Tim Hortons
The employer offers the following benefits:
- Health care plan.
- Gratuities.
- Group insurance benefits.
- Maternity and parental benefits.
- Free parking available.
- Permanent, full-time employment.
- Opportunity to gain experience in bakery and food service operations.
Also check:
Customer Service Agent needed in Australia
How to Apply
Interested and qualified candidates can apply for the Baker position at Tim Hortons by email.
Email: kjsl.tims@gmail.com
Application deadline: October 30, 2026.
