Church’s Chicken Stoney Creek is hiring a Restaurant Manager for a permanent, full-time position in Stoney Creek, Ontario, Canada. The position offers $30.00 to $37.00 per hour, with wages to be negotiated, for 30 to 35 hours per week. The position is available for an immediate start, with 1 vacancy available.
The successful candidate will oversee daily restaurant operations, supervise staff, manage inventory, monitor budgets, handle customer concerns and ensure that health and safety regulations are followed. The role is suitable for an organized and team-oriented professional with previous restaurant management experience.
Job Details
| Job Detail | Information |
|---|---|
| Job Title | Restaurant Manager |
| Employer | Church’s Chicken Stoney Creek |
| Location | Stoney Creek, Ontario, Canada |
| Employment Type | Permanent, Full-time |
| Industry | Retail Trade |
| Salary | $30.00 to $37.00 per hour |
| Experience | 2 years to less than 3 years |
| Education | College/CEGEP |
| Work Hours | 30 to 35 hours per week |
| Workplace | On site |
| Language | English |
| Vacancies | 1 vacancy |
| Start Date | As soon as possible |
| Job Bank Number | #3685637 |
| Advertised Until | October 21, 2026 |
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Key Responsibilities
As a Restaurant Manager, you will help oversee the restaurant’s daily operations and ensure efficient service. Your responsibilities may include:
- Analyzing budgets to help improve and maintain restaurant profits.
- Planning and organizing daily restaurant operations.
- Supervising restaurant staff.
- Organizing and maintaining inventory.
- Ensuring health and safety regulations are followed.
- Addressing customers’ complaints or concerns.
- Providing quality customer service.
- Managing restaurant events.
- Monitoring day-to-day activities to maintain efficient operations.
- Supporting staff and ensuring tasks are completed effectively.
- Maintaining an organized and productive restaurant environment.
- Supervising a team of 1 to 2 employees.
- Following workplace policies and operational procedures.
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Requirements
The ideal candidate should be organized, dependable and comfortable managing restaurant operations in a fast-paced environment. Candidates should have previous experience in restaurant management and the ability to supervise staff effectively.
Experience
- 2 years to less than 3 years of relevant experience.
- Experience managing or supervising restaurant operations.
- Ability to plan and organize daily activities.
- Experience supervising staff.
- Ability to manage restaurant inventory.
- Experience handling customer complaints and concerns.
- Ability to monitor budgets and support restaurant profitability.
- Knowledge of health and safety requirements.
- Ability to manage events and restaurant activities.
- Comfortable working in a fast-paced environment.
- Strong attention to detail.
Education
Applicants should have:
- College/CEGEP education.
- Relevant training or knowledge related to restaurant management.
Language
- English is required for the position.
Personal Suitability
- Organized.
- Team player.
- Good communication skills.
- Strong attention to detail.
- Ability to work efficiently in a fast-paced restaurant environment.
- Ability to supervise and coordinate staff.
- Customer-focused approach.
- Ability to manage multiple responsibilities.
Benefits offered by Church’s Chicken Stoney Creek
The employer offers:
- $30.00 to $37.00 per hour in wages, to be negotiated.
- Permanent, full-time employment.
- 30 to 35 hours of work per week.
- Immediate start opportunity.
- Opportunity to manage daily restaurant operations.
- Experience supervising restaurant staff.
- Opportunity to develop restaurant management skills.
- Public transportation available.
- Opportunity to work in a fast-paced restaurant environment.
- Opportunity to build experience in the food service and restaurant industry.
- Equal employment opportunities for eligible applicants.
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How to Apply
Interested in applying for the Restaurant Manager position at Church’s Chicken Stoney Creek in Stoney Creek, Ontario? If you meet the education and experience requirements and are ready to manage restaurant operations, you can apply directly through the Job Bank advertisement.
Applicants can also submit their application by email to:
jobsontario1000112364inc@outlook.com
The position is advertised until October 21, 2026.
